I haven't been doing great at sit down meals, so when I do do it, I often record it, that I might give my children the impression that it happened a lot. Maybe it does. Maybe I could do better. I delivered tonight though, so yay for me. Breakfast for dinner - eggs, hashbrowns, grilled peppers and onions, grapefruit, and dried figs. Peter's ready to dig in...
I also made a nice Brazilian tomato and onion "molho a campanha". A lovely neighbor gave us a bunch of her garden vegetables - squash, beets, and roma tomatoes, so I had to put the tomatoes to work! I've also been on a real beet kick lately, I'm not sure why. I hated them as a kid, and then I think it was sometime in the past year or two, Corey mentioned that he loves beets, so then I started to try them, and now I think that they are fine! Plus it's kinda fun to eat cause they are so colorful. On our date night Friday we went to a little street cafe in Sugarhouse and we had pickled eggs, cauliflower, cucumebers, and carrots, and they were all purple cause they had been pickled with some beet juice. I also cracked open an "Oh She Glows" that I bought per my SIL's recommendation (SIL Steph, she's vegan like me, thanks to reading a Word of Wisdom book I gifted them when they moved to Texas in 2017, I was very happy to have a fellow family member get on board with me with Veganism, and they put our family to shame now). I bought the Oh She Glows cookbook a year ago on Sep 7, 2019 (The historian in me likes that Amazon keeps track of stats like that and points it out to me when I look at items I've ordered before, nice) They have a beet and balsamic vinegar salad that I've made with arugula - simple, tasty, and pretty. I threw some beets my easy potato curry leftovers from dinner last night, good stuff.
Such a good drawing, Daniel
He is a sweet little boy.
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