Corey and I talked a little bit during the date (and also took a walk after we got home) about children and living by ideals or reality... (a rare photo of me looking serious as we talked about all our worries and concerns...)
We discussed how we've been living by our optimistic ideals for a long time (him with business and me with childbearing)... He says it's probably time to ease up on our ideals and start dealing with reality. So we'll see where that leads us...
One other thing on my mind, I'm on the lookout for new fall back meals, since most all of our ol' standbys (aka orange chicken) are no longer options on our aspiring to be whole food and plant based household dinner menu. So a neighbor mentioned that stir fry is one of her kids favorite veggie meals. For our past occasional stir frys, I used the frozen "stir fry" veggies. She said you gotta go fresh. So can do that! On Wednesday, I had a bag of french beans from Costco that I hadn't noticed was already going bad, thus needed to be used pronto. I gave it a good rinse and threw out the bad beans and yay, hooray for stir fry!
The kids ate it up - and that's a lot of veggies to eat up and a lot of fiber that will hopefully keep these tummies full until bedtime. And can I just say, I loved making this! I loved adding a different vegetable with a different color~ yellow squash, brown mushrooms, orange carrots, red peppers, and when I threw on handful of the purple colored cabbage I was totally beaming. It was so fun to make. Truly these natural foods are made to be attractive to us! Mother earth wants us to eat them, this is real food. I loved it. It was such a hit on Wednesday that we did stir fry again tonight.
One other thing on my mind, I'm on the lookout for new fall back meals, since most all of our ol' standbys (aka orange chicken) are no longer options on our aspiring to be whole food and plant based household dinner menu. So a neighbor mentioned that stir fry is one of her kids favorite veggie meals. For our past occasional stir frys, I used the frozen "stir fry" veggies. She said you gotta go fresh. So can do that! On Wednesday, I had a bag of french beans from Costco that I hadn't noticed was already going bad, thus needed to be used pronto. I gave it a good rinse and threw out the bad beans and yay, hooray for stir fry!
The kids ate it up - and that's a lot of veggies to eat up and a lot of fiber that will hopefully keep these tummies full until bedtime. And can I just say, I loved making this! I loved adding a different vegetable with a different color~ yellow squash, brown mushrooms, orange carrots, red peppers, and when I threw on handful of the purple colored cabbage I was totally beaming. It was so fun to make. Truly these natural foods are made to be attractive to us! Mother earth wants us to eat them, this is real food. I loved it. It was such a hit on Wednesday that we did stir fry again tonight.
Lots of the same veggies (still loved the purple color!) but the french beans were gone, this time we added cauliflower and tofu. The kids were pretty brave and each tried the tofu. Abi and Wesley tried to encourage Joseph, who very grudgingly tolerates legumes. They told him "It's not bad, it doesn't even taste like anything!" To which he quickly replied "If it doesn't taste like anything, then what's the point in eating it?" Touché Joseph, a point well played. You are excused from eating the tofu (Daniel helped Joseph out, Daniel likes it!) I was/am just really happy to have such a big veggie meal that the kids like so I don't have to try to eat all the veggies myself! Many times during grocery errands I get excited (or haven't planned out meals) and buy too many vegetables and can't get it all served before it turns bad. I'm happy that I've got a great fall back meal now and hopefully less veggies will be thrown away.
No comments:
Post a Comment